![]() ![]() Cream of chicken works in a pinch if you don’t have anything else on hand.Įxtra tip: When I want the casserole to feel extra-special, I toss the crushed up crackers with a tablespoon of melted butter before scattering over the broccoli mixture. Cream of mushroom: If you’re not a fan, cream of bacon is also very delicious.Broccoli: Feel free to use fresh broccoli florets in place of the frozen, but you’ll need to cook them before adding to the casserole.Mayonnaise: Feel free to use half mayo, half sour cream in place of all mayo.Sometimes I use a cheddar blend, which works great, too. Cheddar: We like a strong, white cheddar for this dish.But cheese crackers are a very delicious twist, too! Crackers: Ritz Crackers are the classic topping here (that’s why it’s called “Ritz Broccoli Casserole” after all). ![]() Even my kids will eat this without complaining, they actually wait in front of the oven as it is baking, haha! Ingredients you’ll need Ingredients for Ritz Broccoli Casserole: Frozen broccoli, crackers, cheddar cheese, cream of mushroom soup (forgot to label it in the photo!), mayonnaise, lemon juice and garlic powder. Whenever I serve this dish with a special meal (Thanksgiving or Christmas dinner, anyone?) it’s a huge hit with everyone. I know, broccoli isn’t the most exciting thing in the world… But a creamy, cheesy broccoli casserole? Now that’s something else. This classic Ritz Broccoli Casserole is quick and easy to prep, but turns into a truly special side dish! Perfect for family gatherings year round, and especially welcome at holiday dinners. ![]()
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